Mackenthun's County Market Bakery offers a wide variety of made from scratch cookies, donuts, cakes, rolls, bread and pies. Special occasion cakes are crafted in house by our very own cake decorator. Call and order from our large offering of decorated cakes and insure the freshest cake possible for your special event!
At L&H Packing Company we pride ourselves on employee experience and dedication to the company. Our average tenure for managers and supervisors is 16 years, with top executives combining more than 129 years of experience with L&H Packing Company. We look forward to the opportunities the future holds for L&H Packing Company and the possibility of perhaps making you part of our future.
http://www.gooseislandfarm.com
We invite you, our customer, to become a member of our family because when we sell a product we know that we've raised it to be as healthy as possible. This is our promise to you: any product you buy from us will be the best we can provide and as healthy as we can raise for you, our customer family. When you buy from Goose Island Farm, you buy a premium product. Come and visit us at the farm. We'll be happy to show you around and answer any questions. We're not a factory farm, we're a family farm and so everything we do is open to any customer that wants to see. Give us a call and make sure we'll be around and then come on out!
We provide top quality beef liver, calf liver, and pork liver products. A variety of portion sizes and packaging options are available. We strive to help meet the needs of all our customers. We begin by providing a quality product that we are proud to sell and that you would be proud to serve. We also are a beef offal exporter looking for co-packing opportunities.
As the founders of K9 Water Co., Inc., we are committed to producing the highest quality product that we possibly can for your dog to enjoy. This is why we only use purified water and human grade ingredients in every bottle of our vitamin fortified water. Of course, there are no artificial colors or preservatives. We are dog lovers and pooch parents ourselves, so we had our formula tested in an independent lab by a veterinary nutritionist to make sure it is healthy for your dog. As a special treat, we created 4 flavors, and had taste testing parties with some very enthusiastic participants. We don't know who actually had more fun at these gatherings, however, when all was said and done, everyone left happy and well hydrated!
Cedar Ridge Farm is a diversified family agricultural operation that has evolved to primarily focus on Plant Production and sales for the home gardener and market gardener. Our specialty is herbs and perennials; however, we also grow and carry flowering annuals of every size, shape and form as well as an extensive selection of vegetables. Located in the piedmont region of Upstate South Carolina we are ideally located for growing a wide range of plant material. Usually our winters are not too harsh and we can grow some sort of plants outdoors year round. For directions to our farm click here or use the link at the top of the page. Our farm was established in 1989 as a pig farm. In 1993 we constructed our first greenhouse to help us to produce vegetable transplants for our vegetable production. Since that time the growth of this segment of our business has astounded us to say the least. This original house has been joined by three more greenhouses and a great deal of outdoor growing area. Needless to say the addition of these greenhouses and outdoor growing area created a need for more help than we could provide with our family. We are very fortunate to have a very capable and enjoyable staff helping us. To learn more about our staff click on the link below. There is always work going on at this farm. It always is amazing how far ahead plants are scheduled, rooted, seeded, planted and maintained before they are sold. We are trying to create a virtual diary where you can see what is currently going on at our farm. We hope you will check back at this page often and hope that you find it both helpful and enjoyable.
http://www.burlesoncrowley.com
The Burleson-Crowley Connection was created in November 2003 as the Burleson-Crowley Shopper. In July 2004, it was renamed Connection and established as a weekly newspaper. We are committed to reporting news about the city you live in, the people you know and the events you support. The Connection is a free publication delivered to homes each Tuesday and available at numerous rack locations in Burleson and Crowley. To get connected to your community, contact us today if you are not receiving the Connection.
Beef Improvement Grouping Ltd (BIG) was formed in 1996 by five significant beef producers based in East Yorkshire. The company is a UK leader in beef genetics producing StabiliserTM dam line breeding stock. The focus of the breeding programme is to improve the economic production of consistently high quality beef from forage-based systems. The members of BIG have recognised that there is an urgent need to develop an improved suckler cow to replace less efficient Holstein crosses. In response BIG is developing a breeding programme based on the StabiliserTM. This is a four-breed composite made up of half British breeds and half Continental breeds and it offers the most cost effective suckler cow economics available. BIG is experiencing considerable expansion in its activity with increased bull and semen sales to a growing number of commercial producers wishing to be in control of breeding their own replacements. There is no doubt that the changes to the CAP are focusing peoples minds on the need to reduce production costs but at the same time maintaining high levels of output and adding value to product wherever possible. The experiences of all those breeding Stabilisers confirm that the breed is delivering those benefits of easy care, productive cattle which have been so clearly demonstrated to BIG in the US and New Zealand. The extreme docility, high fertility, good milking ability, low birth weights and the ability of the breed to utilise grass very efficiently are all proving to have major economic benefits for breeders. The cross bred makes, which are in effect a 'by-product' of the breeding programme, are also performing well, achieving good growth rates and producing good quality carcasses. The continuing expansion of the Stabiliser breed will deliver these important economic benefits to those producers determined to develop profitable beef herds to supply consumers with consistently good eating quality, healthy, grass fed beef. BIG offers you the opportunity to become one of our Multipliers in the exciting StabiliserTM breeding programme. The StabiliserTM is an easy care, productive breed and the slaughter generation contributes significant improvements to carcase yield and eating quality. So take a look round the site and learn just what StabilisersTM are and who is behind the development.
B Bar S Ranch is a family-owned and operated beef cattle ranching operation with two Colorado locations in the scenic front range area of the Rocky Mountains. Our high mountain pasture in Nederland, Colorado has been family-owned since 1965. In 1991, we added a second, high plains ranch south of Elizabeth, Colorado. For the past 20 years, our family has been producing clean, lean, grass-fed freezer beef for direct sales to consumers. Fed over the summer on grass in the high mountain pasture, our cattle are not given growth-enhancing hormones, nor are antibiotics added to feed. They live healthy lives with exercise, plenty of grass, fresh water and open space. Native pasture is the primary source of energy for our beef cattle. Because our beef does not come from cattle "finished" on a diet of high-calorie grains, B Bar S Ranch meat is both clean and lean.
In order to assure the Muslim community that all meat is Halal, Tex-Med established the Texas HalalTM brand. This assures the community that the requirements as stated in the Quran and explained by the Imams and the community are met. Today, a variety of individuals do the blessing. These individuals come from Algeria, Bangladesh, Egypt, Libya, Morocco, Palestine, Syria, Pakistan and Turkey. Tex-Med has managed to put together a team of different cultures that practice the Islamic faith. Both partners are quick to mention the new State of Texas Statute regarding Halal. The statue became law on September 1, 2003. Les likes to make it clear to all those concerned, "this new law should be read by both Muslims and native Texans, especially those in the meat business. It advises the Muslim community that once again the great State of Texas is in the forefront of acknowledging and protecting its diversified citizens. Those in the meat business should look upon the new law as a business opportunity not only in our own backyard but worldwide." With the Halal Law in place as well as following the Sunah teachings the partners took an unprecedented step by going to the one source readily recognized in the Muslim world, the Al-Azar Al-Sharif in Egypt. Al-Azar is the world's oldest Islamic university and research center, as well as the highest authority on Islamic practices. Sam went to Egypt to meet with the religious scholars and explained how U.S. plants operated while following the practice of Sunah teachings as well as what they would be producing. Upon his return he was pleased to advise Les, "we have received a set of approvals as well as a special Fatwa (religious decree) for what we are doing." Both partners were overjoyed that the many steps they had taken to put in a recognizable certification process for the Texas HalalTM brand had been accepted at this level. As the demand increased, the partners needed to provide federally (USDA) approved lamb and goat meat. Finding the correct plant was not easy. With good fortune on their side they established an association with Ranchers' Lamb of Texas, in San Angelo. Ranchers' was the largest plant dedicated to lamb and goat in the U.S. Ken Emrick, General Manager of Ranchers' was extremely interested in what the partners had to offer. As Sam likes to tell it, "Ken is an extremely nice person who understands the needs of our community and was open minded from the day we contacted him." Today, Tex-Med in association with Ken and Rosen & Sons offer Halal lamb and goat to the market. The partners then decided to approach the retail market by introducing the Texas HalalTM brand. With a retail plan in hand they approached several of the large retail stores. At the same time Frances Shay of H-E-B contacted them about their Halal meats. They were soon discussing a course of action to offer packaged meats at the grocer's meat counters. H-E-B designated a special section to feature the Halal meats which consist of beef, lamb, goat and chicken. Seven stores in designated areas would carry the meats. With great enthusiasm of working with H-E-B the retail branding of products was on its way. Both partners will tell you that putting together a "Halal Program" was exciting, frustrating and at times just plain comical. Author, Ataa Shadi visits Tex-Med partners at the H-E-B grand opening on Bellaire and Hwy 6., December 2003. Left to right Bassam (Sam) Rayes, Les Mallory & Ataa Shadi. Learning curves in meat retailing were quick ones for both partners. Sam was already experienced in retail packaging and marketing due to his previous associations with Coca-Cola, Nestle and Johnson & Johnson. Les who lived in the Middle East in his younger days has a deep appreciation for the multiple cultures of the area. He came out of a demanding 24/7 petroleum industry and was well acquainted with getting the job done. He enjoys giving Sam a hard time about Texas culture and oilfield ways of doing things. He especially enjoyed watching Sam at cattle auctions having to explain to some of the buyers exactly what he wanted and who he was. As Les states, explaining Halal to Texas cattlemen at an auction is not the easiest thing in the world, but then again they all had one thing in common, good beef and good prices. Les who breeds Texas Longhorns once told Sam not to even consider looking at his cattle, known as Quixote Longhorns, if they were short of meat supplies. Les told Sam "heck Sam we will sell you before we sell one of those good looking critters." When Sam had purchased 15 head to be processed for Eid he took Les to the holding pens to look them over. As each one was being inspected one turned out to be a young but large Longhorn. Les asked Sam, "is that one of ours?" The reply was yes. The Longhorn was to be blessed the next day and shipped to Nasser Hittiny a local Houston grocery store owner for the start of Eid. That same afternoon Les asked Sam to call the packaging plant and pull the Longhorn from being blessed. Today the Longhorn is at Les' ranch and serves as the company's mascot and is named "Eid" in honor of the yearly celebration.
At Rehoboth Ranch, our animals graze contentedly on pastures that are not sprayed with herbicides or pesticides. We do not give our beef, lamb, or chicken any steroids, antibiotics, feed additives, appetite enhancers, or other synthetic chemicals. We feed no animal or food by-products to any of our animals. Beef, lamb, and pork processing and packaging are accomplished at a small, slow paced, family owned and operated USDA inspected facility, and each animal is individually scrutinized by an Inspector before and during processing and before and during packaging. The pastured poultry is processed at the ranch in our well equipped, state inspection exempt and registered processing facility which is meticulously run by our family members. We believe we are offering unsurpassed quality and superior nutrition at an affordable price. It is more labor intensive to raise cattle, sheep, and poultry the way we do, but it results in the ultimate quality - clean, lean, nutritious and natural meat. As always we appreciate your support, encouragement, and feedback.
The Pennsylvania Beef Council (PBC) is a non-profit organization working on behalf of 25,000 beef, dairy and veal producers in Pennsylvania. Agriculture is the number one industry in Pennsylvania; the state ranks ninth in the number of cattle and calves sold, with cattle inventory accounting for 95% of the total value of livestock. Lancaster County is the top beef-producing county in the state, home to approximately 240,000 head. The Council seeks to promote the beef industry in Pennsylvania and educate consumers through a variety of programs and resources including: - Nutrition Research - Nutrition Education - Student Education - Beef Safety Research - Beef Quality Assurance Programs - Meat Marketing Management - Retail, Foodservice, and Consumer Promotions - Dairy Beef Quality Assurance Programs
Northwestern Meat Inc was established in 1961 and is regarded as one of the top importers of beef and seafood, serving the Caribbean Islands, Central and South America, Puerto Rico as well as the United States . Deemed as a pioneer of its industry, Northwestern Meat Inc's credibility is undoubtedly one of the most respected of its kind. With over 44 years of experience in the industry, we have the right contacts worldwide to ensure you are getting the quality, quantity, terms and delivery your company needs to differentiate yourselves from the competition. Northwestern Meat Inc's USDA approved plants/freezers in Miami and Puerto Rico can manage large product lines with ease, under SSOP and HACCP program guidelines. All of our products are handled and inspected by our own quality control department, as well as the USDA prior to being handed over to our customers. Our Miami plant alone can handle approximately over 70 loads a week of product. The Northwestern Meat Inc team commenced its success in 1961 by selling economical meat to small neighboring Latin businesses. It has expanded immensely now serving a large range of multinational companies in over six countries. Northwestern Meat Inc also takes pride for being regarded as one of the top largest Hispanic companies and exporters in the United States according to Hispanic Business Magazine . Obtaining the right product at the right price and right time is easier said than done. Let Northwestern Meat, Inc help you succeed! Please do not hesitate to use our convenient online product inquiry form or contact one of our friendly sales staff for assistance. We look forward to working with you!
http://www.moransgroundbeef.com
Moran's Ground Beef is the largest processor of ground beef in the United States under one roof. Our products are researched, developed, and produced by over 400 employees. All of our products are manufactured under the supervision of over 35 trained quality control technicians and two microbiologists.
Mariani is the leading producer of nutritious and tasty premium Australian beef and game jerky. Manufacturing superior beef jerky for over 30 years, Mariani uses only the finest quality Australian beef. All our beef is export quality, derived from a free roaming, grass fed beef source that is one of the healthiest in the world. Our delicious jerky flavour retains the genuine spirit of the untouched Australian outback. Our range of beef jerky is loved by our customers and includes original, soft, hot & spicy and teriyaki. We also have a range of kangaroo, emu and crocodile game jerky for those who love a more exotic taste. We place strong emphasis on product innovation, and produce a superior tasting family snack, enjoyed across the world. One taste and we believe you'll be back for more. Our premium beef jerky is sold in Australia, through a distribution agreement with the Smiths Snackfood Company and packed under the brand Nobbys. We also exclusively supply DFS Galleria Australia with premium Australian Beef and Game jerky. Our principal export markets include Japan and the USA.
Established in 1931, Lodi Sausage Company specializes in sausage making, catering and custom processing of beef, pork and venison. Lodi Sausage Co. is a member of the Wisconsin Association of Processors, American Association of Meat Processors, Optimist, 4H Foundation and the Wisconsin Livestock Council. In 2000 Lodi Sausage Co. was the Wisconsin Association of Meat Processors Reserve Champion Summer Sausage. In 2004 they were the Reserve Grand Champion. At the 2005 Wisconsin State Fair Lodi Sausage Co. was the Governor's Grand Champion.
We are very proud of what we do. More than this, we believe that we provide a cultural bridge between the old country and the new. Our place gives comfort to the older generation who still remember their lives in Italy. At the same time, we are educating newer generations of all nationalities about what a true Italian store is. We hope to keep our customer excited about our vast array of products. By doing things almodo Italiano we hope to pass our traditions on to our customers and their families. We are proud of being Italian American. We are grateful that we had the chance to prosper in this great land. Lastly, we are hopeful that future generations of our family will keep our traditions and excellent products available to our valued customers. We will always do our best to offer you excellent products available to our valued customers. We will always do our best to offer you excellent products and service at a fair price.
GrillMeats, offers you a FREE Education on how to purchase meat from your local meat market. I've Worked in the Food Industry for over 30 years, and would like to share my knowledge of Meats with you. The average consumer has no Real Knowledge of how meat is Handled, unless they worked in Meat Industry, or the Restaurant Industry before. All the books in the world won't Teach You, what You can learn from this Website, For FREE!
Fairway Packing Company is a unique blend of old-style packing house quality and service plus state of the art equipment and the newest technology to provide the finest finished product to the customer. Located in the heart of Detroit's Eastern Market since 1989, Fairway provides the highest quality meat and produce to Michigan's finest restaurants. We have a reputation as one of the cleanest and best facilities in the Midwest. We are USDA inspected and HACCP compliant. Our courteous and informed sales staff is available day or night to provide the best information and quickest service. My family has been dedicated to providing the best meats, poultry, and produce for 55 years. Whether it's working with award winning chefs to create new product ideas, supervising production from start to finish, or making sure every order receives special attention, I am personally involved at every level to insure we always provide the best of ourselves to you. If you are one of our valued customer, than you for your business. We are proud to serve you. If you are a new customer, welcome to our family. Remember: always support your local restaurants. It is the independent restaurant that keeps your dollar in our local economy.
EcoFriendly Foods is a company that was founded by Bev Eggleston, a protégé of Joel Salatin, a renowned agricultural lecturer, advocate and pioneer of small ethical family farming and raising pasture-fed animals; see references to Joel's farm, Polyface on this site. Located in Staunton, Virginia, Polyface Inc. is internationally known for its success as a model for the grass-based methods of farming. For many years, Bev and Joel worked together farming and spreading the word about the benefits of returning to healthy farming and providing products crafted from these methods. Working for the family farmers, they invested large amounts of time lobbying for national and local legislation to open a venue for farmers who utilize a "holistic" approach to raise, harvest and market their products. Recognizing the need for marketing "grass-grown" beef, pork, lamb, poultry and eggs, (thus, the Pasture Pure product line), Bev Eggleston and his wife, Janelle, are committing their energies toward this end. They continue to foster public awareness of the benefits of "grass-grown" animal products by expanding distribution to restaurants, farmers' markets and home buying clubs in the Washington, D.C., Virginia, Maryland and North Carolina areas. Now they have developed a bridge for the marketing and distribution of meat products for farmers who are embracing the successful model of humane and ethical standards for grass-based farming. Emerald Family Farms, a consortium of small family and young farmers, was developed to provide the needed control and accountability for the production of these products.
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