http://www.purityfarms.com
We make no specific health claims about our Ghee. May you enjoy this "Royal Oil" in all your cooking and experience its' many benefits. Since 1983, we have been using the highest quality butter to make our Ghee. After that, every step of the processing and packaging reflects that same attention to quality. We're pledged to purity - it's in our name!
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Purity Farms Inc.
14635 Westcreek Rd.
Sedalia, CO 80135
(Phone) 303-647-2368
(Fax) 303-647-9875
http://www.breakfastonthect.com
BREAKFAST ON THE CONNECTICUT provides a peaceful getaway for Dartmouth parents and alumni, vacationers, business retreats and group events. Its proximity to many summer camps in the Upper Valley Region makes it the ideal spot for visiting parents and families. While our own property offers ample opportunity for canoeing, kayaking, fishing or biking, we are also close to golf, horseback riding, both downhill and cross country skiing, snowmobiling and major recreational areas in both New Hampshire and Vermont.
http://www.hollytreefarmshop.co.uk
One of our main aims at Holly Tree Farm is to produce meat that has real taste, not something easily found in modem meat (unless you buy from Holly Tree of course!). Our way of producing tasty meat is a result of four main factors:
Animal Breeds
Modern lean meat trends, especially in beef & pork, have led to great changes in breeds of animals used on farms in this country, with continental breeds dominating the scene. This predominance of lean meat has often been at the expense of taste and so we ensure that the breeds we use are either pure bred traditional rare breeds such as those listed by the rare Breeds Survival Trust (eg Gloucester Old Spot pigs & British Saddleback Pigs, and Longhorn & Dexter cattle for beef production) or mixtures of these and other traditional breeds such as Hereford cattle & Berkshire pigs. This ensures the best of both worlds -flavour with not too much fat.
http://www.inpac.com
Indiana Packers is a corporation jointly owned by the Mitsubishi and Itoham Corporations. Marketing under the brand name Indiana Kitchen, the company was established in 1991 creating a unique partnership consisting of hog producers and feed manufacturers. The results have produced leaner, healthier and more flavorful bacon and pork products for consumers. The company's facility in Delphi, Indiana has the capacity to process over 14,000 hogs daily. Indiana Packers sells its products both domestically and internationally to retail and food service outlets.
http://www.sugar-creek.com
Sugar Creek is the nation's leader in bacon slicing capacity and capabilities, producing over 100 million pounds annually in multiple facilities in Illinois, Kansas, and Ohio. Headquartered in Washington Court House, Ohio, Sugar Creek co-packages a variety of well-known national brands for retail stores and the food service industry.
http://www.chsausage.com
Chappell Hill Sausage is a family owned company established in 1968. We're located just west of Houston, Texas in a little town know for Bluebonnets and Country Sausage. Chappell Hill Sausage produces a smoked link sausage in many varieties of flavors. We also produce bacon, summer sausage, and a special spiral honey glazed ham for holidays and family gatherings. Our product is delivered daily to grocery stores. Please take a minute to view our web site for further details on our many varieties of sausage and specialty items.
http://www.hemplers.com
Hempler's is a USDA federally inspected plant and operates under the HACCP System to prevent, eliminate, or reduce to an acceptable level the occurrence of food safety hazards.
Hempler Foods Group is a member of the following organizations:
American Meat Association
National Meat Association
Northwest Meat Processors Association
The Northwest Meat Processors Association is an Association of Meat Processors in Washington, Oregon, and Idaho. The NWMP has an annual contest for the best products produced and judged by experts in the field. Hempler's has won 35 awards for their products since 1985, including the Best of Show!
http://www.blueandgoldsausageco.com
Blue & Gold Sausage Co. is committed to providing quality products and service designed to make fundraising manageable.
Blue & Gold serves more than 800 groups throughout Oklahoma, Arkansas, Kansas and Texas. These groups raise thousands of dollars for their special activities by selling Blue & Gold Sausage, Bacon and Chicken Fritters.
It is Blue & Gold's mission to assist our groups in any way to make their fundraising experience as successful as possible. We are able to do that by offering quality products, fair pricing and dedicated service to our customers.
If you have any questions about our program, or if we can help in any way please feel free to give us a call. Thank you for your business and good luck with your sales.
http://www.webstercitycustommeats.com
WCCM specializes in custom meat processing of smoked ham, smoked bacon, smoked turkeys, fresh sausage products, boneless ham roasts, and smoked pork loins. We also have a variety of specialty items. As a company, we strive to introduce a new item or concept every year. Our by-products are sold primarily to customers in Mexico as well as in the Western United States.
Our products are always delivered fresh. Whether you are a distributor, retail buyer, or you choose to purchase our products here on-line, you can be assured of the same quality, tradition and ... now convenience, you've come to know and trust from Webster City Custom Meats.
WCCM's main office is located at 1611 East 2nd Street in Webster City, Iowa. Our operations take place in three separate buildings. Our campus of buildings consists of our 57,000 square foot main plant, the 35,000 square foot warehouse and our 9,000 square foot truck garage. Currently, WCCM is expanding our boning and sausage operations, and updating the inedible handling area, as well as the ham defrosting facility, ultimately adding over 5,000 square feet to the main plant facility.
The Internet is a new business venture for us. We are very excited to have a presence on the Internet and be able to offer some of our products to you here on-line. This is just a sampling of our products, selections will continue to grow over time. If you like what you see, or would like different items, please let us know -- we want to hear from you!
http://www.peerfoods.com
Peer Foods is a long-standing company with a reputation of producing and marketing premium pork products for both the retail and foodservice channels. Recently the beef industry's veal team and state staff representatives had an opportunity to tour the facility and discuss with the corporate chef exciting new concepts for veal.
http://www.nolechekmeats.com
Nolechek's Meats, Inc. is a family run business offering a large selection of award winning processed meats and other Wisconsin produced products. Our product line includes items that are sure to make great gifts for your family, friends and business associates. We also offer custom venison processing - giving the sportsmen many options including steaks, sausages, jerky, roasts, smoked ham, wieners and more. Credit card ordering is available on line.
Bill, Sr. and Dee Nolechek started Nolechek's Meats intending to produce the highest quality sausage and smoked meats and the awards and testimonials they have received attest to the superior quality of Nolechek meat products. To make your enjoyment of Nolechek's meats even better, we'd like you to share some favorite recipes with you. If you have questions about our products, visit the FAQ page, or feel free to contact us. We are always happy to hear from you!
http://www.hatfieldqualitymeats.com
Hatfield Quality Meats has maintained its integrity and reputation throughout many changing times in its 110 year history, and it has sustained a healthy success that has made it one of the regions most popular brands. Hatfield Quality Meats is committed to continuing their tradition of freshest quality into the future.
http://www.jonesdairyfarm.com
At Jones Dairy Farm, we've maintained the same commitment to quality since 1889. Which is why we still use hand-selected cuts of meat to make our premium breakfast sausage, bacon, liver sausage, hams and scrapple. And why, for six generations, we still refuse to use any preservatives or fillers. We didn't use them in 1889 and the Jones Family isn't about to change a good thing. So, check out our wide array of simple, all-natural products. And add a little farm-fresh goodness to your shopping list.
http://www.dartagnan.com
D'Artagnan, Inc. founded in 1985 by Ariane Daguin and George Faison, is the leading purveyor of foie gras, pates, sausages, smoked delicacies, organic game and poultry in the nation. In 2005, after a very successful 20-year run, Ariane bought out George and took over sole ownership of the company.
Established on the principles of procuring the freshest and most natural products, D'Artagnan currently provides a range of over 300 items to the world's top restaurants, hotels, retailers, cruise ships and airlines. From free range and organic meats to preservative free charcuterie, D'Artagnan continues to set the trend in the natural and organic market. D'Artagnan is also a frequent sponsor of charity events such as Share Our Strength, March of Dimes, AMFAR, and City Harvest.
http://www.butterball.com
Butterball has become a Thanksgiving staple and is known for its' tender and juicy turkeys. In fact, the Butterball name was chosen to characterize a new, special breed of broad-breasted white feather turkeys, not because the turkeys contain butter, as many mistakenly believe.
Butterball Turkey's commitment to providing premium products and renowned customer service has prevailed as a long-standing tradition to call on, not just at the holidays, but all year long. Throughout history, Butterball has maintained a prominent position on America's holiday tables, a position it is designed to hold for, undoubtedly, many years to come.
Today, Butterball is one of America's leading poultry brands with one of the highest brand awareness and consumer satisfaction levels in the food industry.
Butterball is trusted for premium poultry products people take pride in serving, on both special occasions and every day of the week.
Butterball continues to address consumers' needs by offering products for every meal occasion that extends beyond the traditional Thanksgiving holiday. Butterball is constantly developing new, innovative great-tasting turkey and chicken products.
Butterball is the only national poultry brand to offer a complete line of premium turkey and chicken products for a variety of year-round meal occasions. The Butterball product line includes whole turkeys and parts, fresh turkey breast cuts, turkey sausages, ground turkey, and lunchmeat.
http://www.jennieoturkeystore.com
Jennie-O Turkey Store, with corporate offices in Willmar, Minnesota, is the world's leading processor and marketer of traditional and value-added turkey products. We offer consumers "Turkey For The Way You Live Today®" with products that combine great taste, health, and convenience. In April 2002, Jennie-O Turkey Store reinforced its commitment to value-added products by launching a single national brand of signature turkey products under the JENNIE-O TURKEY STORE® name.
JENNIE-O TURKEY STORE® single brand combines the tradition and taste of the Jennie-O Foods brand with the fresh premium qualities of THE TURKEY STORE brand to create convenient, year-round meal solutions for today's consumers. Jennie-O Turkey Store's strong product line-up caters to the needs of today's busy, health-conscious consumers who are discerning about the quality and taste of the food they serve to their families.
For additional facts, read our Corporate Profile. To see our beginnings, view our History section. And to become part of our progressive and dynamic company, visit our Career Opportunities section.
http://www.nueske.com
And it was not until the present generation - and Jim Nueske's devishly effective country-boy salesmanship - that the Nueske brand (pronounced NOO-ski) spread across the nation.
Nueske Hillcrest Farms raises no pigs of its own. This is dairy country. Instead, it buys pork bellies, the fatty flaps that lie across the pig's ribs, from hogs raised to its specifications in Iowa, North Dakota, South Dakota and Canada. But not in Wisconsin.
"Here in Wisconsin," said Jim Nueske, who was dressed in a baseball cap and a work shirt emblazoned with Green Bay Packers logos. "We're meatheads among cheese heads."
The hogs whose bellies are bound for Nueske are fed a larger-than-normal percentage of barley, along with corn, and are slaughtered at certain weights, Mr. Nueske explained, to minimize fattiness without destroying the taste. The brine in which the bellies are soaked is simple - sugar, as little salt as possible and several sodium compounds, among them sodium nitrate, which are included as preservatives and flavorings. Sodium nitrate content is regulated by the Agriculture Department, and Nueske bacon contains less residual nitrorosamines than allowed by the U.S.D.A. It could be eliminated altogether, but nitrates provide some of the characteristic bacon flavor, and the only nitrite-free bacon I have sampled tasted more like roast pork.
The slabs of bacon spend about 24 hours in the brine, as much as 1,800 pounds to each yellow plastic vat. But the key to the flavor and consistency of Nueske bacon, unlike some country bacons, which are cured with dry rubs, lies in the smokehouse and not in the curing tanks.
Most bacon is smoked in stainless-steel machines, fired with sawdust, that do the job in four to six hours; Nueske uses 16 steel-lined concrete-block smokehouses, heated by open fires of apple wood logs, and keeps the meat over the coals 20 to 24 hours. The bacon goes in on special racks fitted with wheels, 80 sides at a time, about 16,000 pounds a day. It emerges lean and cordovan-colored, ready to be hand-trimmed and then machine-sliced, roughly 18 one-eight-inch slices to a pound.
"The point is to render most of the fat here and not in the frying pan," Mr. Nueske said as he led me on a tour of the plant. "For that, and for maximum flavor, you have to finish at very high temperatures."
A pound of most run-of-the-mill raw bacon produces as little as a quarter to a third of a pound of cooked bacon; Nueske shoots for about three-quarters of a pound, he said.
The boom in bacon sales has come from its use in sandwiches, salads, soups, pasta dishes and the like, which put a premium, of course, on flavor. That has opened a lot of doors for Mr. Nueske, starting with grocers and restaurateurs in Milwaukee and Minneapolis in the late 1970's.
"I'm selling a flavoring, not bacon as such," he told me. "That's my sales technique. I drop a pound of bacon off, ask the guy to try it. I don't mention price - half the time I don't know the current price - and tell them I'll be back to check with them in a week. Then I have them.
Almost from the start, he hooked enough customers that 20 years ago the Nueske brothers' and their families mortgaged their houses, their cars and their weekend cottages to build a big new smoking plant. "I'm going to give you an opportunity to fail," their cheerful banker told them.
Now, from this little town of 1,140 people, Nueske bacon is shipped to restaurants like the Mansion on Turtle Creek in Dallas, Balthaszar and An American Place in New York, Commander's Palace in New Orleans, Clio and Olives in Boston, and Pinot in Los Angeles. It goes into everything from quiche Lorraine to wine-based sauces for eggs and poultry.
Availability through retail channels is spotty, and in the New York Area, so far nonexistent. But direct-mail shipments, based until three years ago in a garage, have taken off and Nueske is now sending out a million catalogs four times a year.
http://www.bar-s.com
Headquartered in Phoenix, Bar-S Foods began operations in 1981 following the acquisition of facilities, brand names and other assets of the Cudahy Company. Today, Bar-S is recognized as one of the ten largest privately held companies in Arizona and ranks among the top 40 largest meat processing companies in the United States. Bar-S markets over 100 processed meat products under brands such as Bar-S® , Extra LeanTM, President's Pride®, Chuck Wagon®, Jumbo Jumbos® and others. Bar-S products are marketed in all 50 states as well as in foreign countries, and annual sales exceed $400 million.
http://www.smithfieldpacking.com
Smithfield Packing Co., headquartered in Smithfield, Va., operates 12 plants in Virginia, North Carolina, Maryland and Florida. The company employs more than 14,000 people. Its major brands include Smithfield, Gwaltney, Stadler, Esskay, Valleydale, Sunnyland and Lykes. Smithfield Packing is a wholly owned subsidiary of Smithfield Foods.
http://www.lopezfoods.com
Lopez Foods, Inc. is recognized as an industry benchmark in food and plant safety, quality production, environmental protection and customer service. As the largest Latino-owned manufacturer of beef and pork products in the United States, Lopez Foods, Inc. partners with all of its customers to profitably provide solutions for their business needs.
The company is proudly Latino-owned and operated by the Lopez family. Additional shareholders perform critical roles in the management of the company. Under the vision and guidance of John C. Lopez and Ed Sanchez, the executive management team and our associates are dedicated to fundamental values which will continue to successfully guide our company into the future. Ultimately, The Lopez Foods Companies are committed to being the supplier of choice for our customer partners.
