The Specialty Cheese Company offers the Rich Cow brand cheese and cream products: products that originated from the Middle East to Persia. The cheeses and creams of this geography share many common characteristics because dairy manufacturing conditions have historically been similar throughout the area. The poor pasture available to the milk-bearing animals and the poor cooling capabilities of the local cheesemakers led to the popularization of simple, fresh cheeses and cream products. Traditionally, these products either had a very short shelf life (about 5 days) or were very salty. Our company manufactures the most popular of these products using modern methods in our USDA-approved facilities so that they have their authentic taste and texture capabilites yet enjoy long shelf lives. Ackawi is a soft, white cow's milk cheese that is native to Lebanon and Syria. The cheese is popular throughout the Middle East and is now the best selling Middle Eastern cheese among Arab-Americans. Our make-process for this cheese is unlike any other cheese we produce so we can ensure the finished product will have the traditional smooth texture without acidity. The cheese is brined to give its traditional salty taste. Our Rich Cow brand Ackawi products have a 6 month refrigerated life. Naboulsi (Boiled Cheese) is made by boiling fresh Ackawi cheese in a fragrant mixture of gums, spices and seeds. The cheese is popular in Syria, Lebanon and Jordan. The cheese is packed in a brine and sold in 12 bottles per case with roughly 20 ounces of cheese per bottle. Basket Cheese is a white, soft cheese that is formed in a basket. The traditional cheese has a circular shape, weighs about 12-18 oz., and has a salty taste. Because of the cheese's distinctive appearance it is difficult to mass produce and the genuine product is easily recognizable. Basket cheese is among the top three Middle Eastern cheese products sold in the U.S. Our Rich Cow brand Basket Cheese has a six month refrigerated life. Jibneh Arabieh is a simple cheese found all over the Middle East. It is particularly popular in Egypt and the Arabian Gulf area. The cheese has an open texture, a mild taste, and is widely used in cooking and snacking. The heritage of the product started with Bedouins using goat or sheep milk, however, current practice is to use cow's milk to make the cheese. Our Rich Cow brand Jibneh Arabieh has a six month refrigerated life. Folded cheese with mint ("Haloumi-style") is an unusual cheese that has mint leaves incorporated into it after it has been boiled and folded. The cheese has a pleasant, refreshing taste and a firm texture. The product originated in the Eastern Mediteranean region but is now popular in many regions of the world. It is usually stored frozen but displayed in a refrigerated case. Pieces of our Rich Cow brand Folded Cheese with Mint can be packed either in individual packages or in brine with bulk pails. The individual packages can be shipped either frozen or refrigerated but the bulk pails must be kept refrigeratred. The cheese has a six month refrigerated life after having been thawed. Kashta (Kishta) is a heavy cream that is very popular in the Middle East. Traditionally, it is made by skimming the thickest part of the cream from whey cream and has no more than a five day life. The product is used both as an ingredient in cooking and is mixed with honey to be eaten as an incredibly rich dessert. Our Rich Cow brand Kashta is a fresh, rich-tasting cream product whose texture is smooth and thick. It has a 60 day refrigerated shelf life. Kenafa is an unsalted, very fresh, soft cheese that melts easily and freely. It is used to make the popular "cheesecake"-like dessert that is sometimes called Kenafa by people in the Middle East. It can also be used as a base for other sweet cheese desserts. It is sold frozen because there is no salt in it and is available in both retail and bulk packages.
BelGioioso Cheese has been specializing in all-natural, award-winning Italian cheeses for over 20 years. Our Wisconsin based company consists of five state-of-the-art manufacturing facilities located in the areas surrounding Denmark and Pulaski, Wisconsin. Each plant specializes in a specific cheese that is produced there daily by the same cheesemakers. All BelGioioso cheeses are crafted using only the freshest Wisconsin cow's milk. The cheeses are manufactured, aged, finished, packaged and shipped solely from our facilities, giving us full quality control of the products from start to finish. Your customers will love their pure, distinctive flavors. You will love the variety of styles, shapes and sizes available to accommodate all your retail and foodservice needs. I am very proud of the cheeses we produce. Once you taste them, I know you will agree that they truly represent the best of both worlds.
Quality Cheese Inc. is a manufacturer, distributor and retailer of Italian specialty cheese and cheese snack products. Incorporated in 1988, the company produces a large selection of specialty cheese for the retail and food service sectors. Winner of numerous awards, Quality Cheese is widely recognized for its innovative product development, particularly an Italian soft blue cheese, and other soft cheeses. Recently moved to a new 20,000-square-foot facility in the City of Vaughan, Quality Cheese is equipped with state-of -art computerized equipment and their production facility can be viewed from the retail store. The Current management team at Quality Cheese represents the fourth generation in a family tradition of cheese-making. The company's president, Almerigo Borgo Sr. emigrated from Italy more than 45 years ago and his legacy is being carried on by his sons, including Bill Borgo, a certified Cheesemaker.
"Grande definitely helps make our pies what they are. At Reginelli's, our big point of difference is the quality, without a doubt. We have customers who come to us two or three times a week for pizza and, believe me, they can recognize the difference in our pies." "My happiness with Grande is 100%. And the rest of the city must like it, too - we've been named New Orleans' best pizza three years running, and we're opening 10-12 new stores in the next year!"
We make suggestions and report deviations for continuous IMPROVEMENT of our products and processes. We strive to produce a PERFECT cheese: A cheese with great looks, refined flavor, delicious aroma and pleasant texture. We have individual quality and efficiency objectives and continually compare our PERFORMANCE against these objectives.
Sargento Foods Inc., based in Plymouth, Wis., is a leading manufacturer, packager and marketer of natural shredded, sliced, snack cheeses, cheese appetizers, and sauces. Sargento recently won the Gold Taste Award for its superior quality shredded cheese in the 2002-2003 Quality Institute International competition, formerly the Awards of the Americas.
From research and development in our state-of-the-art labs, to the superior process and service capabilities of our manufacturing operations, Century Foods has become a vertically integrated one-stop shop for our customers. Located in Sparta, Wisconsin, the heart of America's dairyland, the rich tradition and deep pride of generations of dairy farmers surround us. Many members of our management team grew up on farms and truly understand the dairy and food industries. We are proud to say that Century Foods products are manufactured in the USA. Founded in rural western Wisconsin in 1991 as a broker /trader operation for dairy products, Century Foods has grown into a full service manufacturing and service provider specializing in dairy and vegetable proteins, and nutraceuticals including muscle-building and weight-loss powders and ready-to-drink beverages. Today Century Foods has four manufacturing facilities with over 400 employees and serves customers in more than 45 countries. Century Foods prides itself on being 120% customer focused and supports that pride with the ability to take a customer's idea from concept through research and development, manufacturing and finally into a retail-ready private label container. We work with customers around the world to develop and produce quality, custom products under their label.
Schreiber Foods is a $3+ billion global enterprise and the world's largest customer-brand dairy company. We provide products to the biggest names in fast food and are the world's largest supplier of private-label dairy products to grocery chains and wholesalers. More than great cheese. We are much more than just a cheese company - we are a global leader in dairy innovation. We are more than 5,000 employees - we call ourselves partners - working together around the globe to provide custom-designed, high-value products and services to our customers.
In New Zealand, National Foods manufactures and markets Yoplait yogurts and a range of other dairy products. In addition to Australia and New Zealand, National Foods holds the Yoplait brand licence in Singapore and Hong Kong. The company also exports cheese to many countries throughout the world, while milk and fresh dairy products are exported primarily to the Asian region. National Foods also operates in the soy beverage market through a joint venture with Vita International Holdings Ltd of Hong Kong. A production plant in Wodonga, Victoria is supplying ESL and UHT soy drinks to the Australian and New Zealand markets. National Foods has production facilities and sales offices in every Australian State as well as Singapore, Malaysia (ice-cream) and Indonesia (juice) and employs approximately 3,500 people.
Saputo Inc. (Saputo) is a Canada-based dairy processor. The Company operates through two sectors and five divisions: the Dairy Products Sector consisting of the Canada, Europe and Argentina Dairy Products Sector and the USA Dairy Products Sector, and the Grocery Products Sector, which consists of the Bakery Division. The Dairy Products Sector includes the production and distribution of cheeses and fluid milk. The activities of this sector are carried out in Canada, Europe, Argentina and the United States. The Grocery Products Sector consists of the production and marketing of mainly snack-cakes. Saputo is present in three food market segments: retail, foodservice and industrial. During the fiscal year ended March 31, 2008, Saputo processed over five billion liters of raw milk and produced approximately 500 million kilograms of cheese. On April 2, 2007, it acquired the activities of Land O’Lakes West Coast Industrial Cheese Business. On April 1, 2008, it acquired Alto Dairy Cooperative. (Source: ARS)
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