http://www.cajunspecialtymeats.com
Cajun Specialty Meats, Inc. has been the web's leading producer of authentic Cajun-style specialty gourmet foods for over 11 years. Our inventory of specialty meats and Caun delicacies includes the famous Turducken, Turducken Breasts, Stuffed Deboned Chickens and Turkeys. We also have many varieties of stuffed pork chops and sausages including Andouille, boudin and tasso. Looking for something a little more extreme than the Turducken…try our Fowl de Cochon (Turducken stuffed inside a boneless pig!) Our Cajun Xpress line features crawfish etouffee, seafood gumbo, and red beans and rice, all fully prepared in a convenient boil in bag…simply heat and eat! Other Cajun Express delectables include crawfish pie, stuffed shrimp, and stuffed jalapeños. If you are looking for that hard to find ingredient, seasoning or hot sauce visit our sauces and seasonings page. If you still can't find a particular item, email us and we will try to find it for you. Take your time and enjoy some Cajun hospitality. Stay as long as you would like and be sure to come back often because we are constantly adding new inventory to the store.
Desert Meats operates in a relatively small geographical distribution market. In spite of the size of the market, the consumer demands and tastes have created a much more sophisticated buyer of the meat products. The population growth has created new demands on delivery schedules due to the sheer number of vehicles on the roadways. Desert Meats marketing strategy has been one of service more than matching competitive pricing. We carry and have available a wide variety of quality products; we custom cut to the customers requirements; we make same day deliveries when necessary: we expand delivery schedules to meet customer demands; we continually train our sales staff in our products and services; and we demand improved customer service at every employee level. We have been able to maintain and improve these marketing strategies during a rapid growth period in the Las Vegas market by completely revamping the information system, hiring proper employees, expanding facilities, and proper focus on sales, profits, and return on investment. Working from a strong, well-developed foundation of product and industry knowledge, Desert Meats' sales executives take great pride in being meat specialists who can significantly contribute to the growth and success of customers' operations. Company salespersons and product buyers are constantly searching for and developing profitable new menu ideas that represent added value to customers. The Company is constantly conducting product tests and tastings to showcase new products and evaluate new menu ideas. Desert Meats sales personnel provide a range of value-added services to customers, including: · Testing products and assisting customers in determining appropriate specifications; · Creating meat inventory order sheets and helping establish order guidelines; · Assuming responsibility for Desert Meats' product performance in customers' dining rooms; · Consulting customers to create menus and suggest profitable new merchandising ideas; · Analyzing customers' finished plate cost and forecasting seasonal market fluctuations which may effect customers' food cost; · Providing valuable knowledge of menu pricing in the local marketplace.
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