Strauss Veal and Lamb, a third-generation company founded in 1937 in Wisconsin by Milton Strauss and later built by his son, Richard Strauss, has now grown through careful management and acquisition at the hands of grandsons, Randy and Tim Strauss. Strauss Veal and Lamb serves US and global supermarkets and grocery retailers; cruise lines and air lines; hotels and resorts; restaurants and country clubs; health care facilities and caterers. For more information, contact: Randy and Tim Strauss (414) 421-5250 OR Therese Novotny (414) 217-1233 Strauss Veal and Lamb
Superior Farms has been the industry leader for high-quality lamb since it was founded in 1963. With a wide variety of products that serve retailers and foodservice operators throughout the country, we pride ourselves on our commitment to food safety and high quality operations. Superior Farms lamb is raised naturally, which means it is minimally processed with no artificial ingredients. We now raise Pure lamb, which is grown with no antibiotics or hormones. Superior Farms also supports many small farmers who are excellent stewards for the environment. But more than that, Superior Farms really is a superior company. Just ask Martin in Dixon, who has been with the company for more than 30 years. Or the four Reyes brothers who have worked side by side for Superior Farms for almost 20 years. In fact, it's hard to find employees who haven't been with the company for at least a decade! The family atmosphere contributes to the growth of the business - now with offices in Davis, Dixon, Boston and Denver, we guarantee our exceptional quality and freshness across the globe and all year-round. And as an employee-owned company, we are all proud of the products we offer. Our dedicated staff works to ensure that you and your family receive lamb that is truly superior to the competition.
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